BILLY'S BBQ
For more than 30 years, Billy's BBQ has traveled across Canada and the United States collecting trophies in state and national BBQ competitions. Their sauces alone have garnered more than 250 awards, more than 50 of them being first-place finishes! The secret formula is a legend, and we proudly serve it in the Western Canada Rib Fest Tour near YOU!
Mouthwatering, lip-smacking however you want to describe it, the menu is packed with fall off the bone ribs, meats, sauces, and rubs. From Original to Tangy to Hot you’ll want to try it all.
BLAZIN' BBQ
Talk about mouth watering, finger licking good time! - Blazin' BBQ is something to rave about! With many awards, east to west - with pride in our employees and truck. We offer you a fun, tasty experience! With over 500+ wins under their belt.. since 2002 - When we say wins - FIRST PLACE!
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SILVER BULLET
Silver Bullet BBQ: A Texas Legend Born from Fire and Flavor
In the heart of Texas, where barbecue is more than just food—it’s a way of life—Silver Bullet BBQ was born. The story began over three decades ago, in a small town nestled under the endless Texas sky. A young pitmaster, inspired by family traditions passed down through generations, set out to craft the perfect barbecue, blending the wild spirit of the Old West with the deep-rooted flavors of Texas.
The name “Silver Bullet” was a nod to the frontier days—a symbol of speed, precision, and the pursuit of perfection. Armed with a custom-built smoker and an unrelenting passion, the founders started their journey at local rodeos, fairs, and small-town gatherings. Word spread fast, and soon the tantalizing aroma of mesquite-smoked brisket, tender ribs, and savory sausage became synonymous with Silver Bullet BBQ.
What sets Silver Bullet apart is its dedication to tradition and innovation. Every recipe is a tribute to the pitmasters who came before, combined with a bold Texas twist. From the signature dry rub to the handcrafted sauces, every detail tells a story of hard work, grit, and love for the craft.
Silver Bullet BBQ delivers the spirit of Texas in every bite. It’s not just barbecue—it’s a legend, smoked to perfection and served with a side of Texas pride.
BUCKEYE BBQ
It is no mystery that St. Louis knows a thing or two about BBQ, and we take honor in being a part of that tradition. Our story is rooted in this wonderful city where top chefs and weekend grill masters turn to their pits.
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In 1947, St. Louis's local meat packers embraced a new rib cut to differentiate their premium product from those of other national packing houses. There, the St. Louis Style Rib was born and quickly became the normal cut across America and is still to this day!
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Our BBQ sauce pays tribute to our Midwest heritage. With a unique blend of spices, an unmistakable sweet with the right amount of heat was created. Taste a little bit of St. Louis history when you enjoy Buckeye BBQ!